Alkaline For Optimum Energy and Health
The more I research nano arrays in chemtrails that float and land anywhere, the more important it is to take responsibility for our own health.
I replaced the original charts after discovering discrepancies. I suggest you copy, paste, and print what you need from below to keep your pH balanced and stay healthy. https://ourgreaterdestiny.wordpress.com/2017/08/31/the-role-of-aluminum-in-changing-human-biology-to-accept-the-ionized-atmosphere-we-live-in/
Alkaline Forming Foods
Parsnips (high glycemic)
Banana (high glycemic)
Whey Protein Powder
Apple Cider Vinegar
Fresh Fruit Juice
Alkaline Antioxidant Water
The pH scale is from 0 – 14
|0 1 2 3 4 5 6 7 healthy 8 9 10 11 12 13 14|
Human blood pH should be slightly alkaline ( 7.35 – 7.45 ). Below or above this range means symptoms and disease. A pH of 7.0 is neutral. A pH below 7.0 is acidic. A pH above 7.0 is alkaline.
An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.
An acidic balance will: decrease the body’s ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it’s ability to repair damaged cells, decrease it’s ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. A blood pH of 6.9, which is only slightly acidic, can induce coma and death.
The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables. Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks. We use too many drugs, which are acid forming; and we use artificial chemical sweetners like NutraSweet, Spoonful, Sweet ‘N Low, Equal, or Aspartame, which are poison and extremely acid forming. One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.
To maintain health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods. To restore health, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.
Generally, alkaline forming foods include: most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings, and seeds and nuts.
Generally, acid forming foods include: meat, fish, poultry, eggs, grains, and legumes.
Shift your pH toward alkaline
This chart is for those trying to “adjust” their body pH. The pH scale is from 0 to 14, with numbers below 7 acidic ( low on oxygen ) and numbers above 7 alkaline. An acidic body is a sickness magnet. What you eat and drink will impact where your body’s pH level falls. Balance is Key !!!
This chart is intended only as a general guide to alkalizing and acidifying foods.
| ALKALIZING VEGETABLES
Parsnips (high glycemic)
Wild GreensALKALIZING ORIENTAL VEGETABLES
ALKALIZING SPICES & SEASONINGS
Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkaline effect in the system.
Note that a food’s acid or alkaline forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end products they produce after digestion and assimilation are very alkaline so, lemons are alkaline forming in the body. Likewise, meat will test alkaline before digestion, but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid forming.
| ACIDIFYING VEGETABLES
Winter SquashACIDIFYING FRUITS
Canned or Glazed Fruits
ACIDIFYING GRAINS, GRAIN PRODUCTS
ACIDIFYING BEANS & LEGUMES
ACIDIFYING NUTS & BUTTERS
ACIDIFYING ANIMAL PROTEIN
ACIDIFYING FATS & OILS
ACIDIFYING OTHER FOODS
ACIDIFYING DRUGS & CHEMICALS
ACIDIFYING JUNK FOOD
** These foods leave an alkaline ash but have an acidifying effect on the body.
READ more at http://www.rense.com/1.mpicons/acidalka.htm
Whether it’s environmental toxins or nano tech bots we are wearing, breathing, eating, or drinking, the more alkaline our biology the better conditions are to maintain good health.
Doreen Ann Agostino
Without Prejudice and Without Recourse