Convincing and Convenient Vs. Lethal To Humans and Other Life

Shocking Reasons Why Countries Are Banning Microwave Ovens

See attached article on Microwave Oven Dangers below Intro article

Intro by: Roger Landry (TLB)

Why is America now the Sickest Nation on the Planet … Untold Truths

Let me set the stage here …

What is about to be presented to you will not shock those who follow The Liberty Beacon Project or other great sources of truly Independent Media … But for those of you new to this type of information please understand … ALL that I state here is researchable on this very forum (and other great forums) for the facts! I do not state ANYTHING that TLB cannot backup, regardless of how extreme it may seem to your state of programmed ignorance!

With that being said …

The more research we do today via this God send called the internet, the more information we uncover relating to the hidden dangers that surround us, or that we are exposed to on a continuous basis. I am talking about things that we were constantly told (read propagandized) were for our convenience or health benefit, today we are finding are in fact dangerous, destructive or harmful to us on so many levels.

Some examples …

Pharmaceutical drugs are supposed to be life savers, but a search into how many have died (countless) from FDA approved drugs, or suffered life long catastrophic side effects is mind blowing.

Read more here: FDA Approved Prescription Drugs – Third Biggest Killer In America

GMOs, Glyphosate, Food additives like Aspartame or MSG, etc… which appear is most of the food we consume today are supposed to be harmless, but research into these Modified Foods, pesticides, herbicides, and Food Additives, proves the total opposite, showing unequivocally their massive potential for harm.

Read more here: The Slow Poisoning of America: You Are What You Eat

Vaccines are heralded as the supreme life savers, and their proliferation is increasing even to the point of being mandatory in some cases, but any research into their efficacy or harm shows their hidden history of massive health ruination.

Read more here: Mandatory/Forced Vaccinations a Blatant Violation of the Nuremberg Code

Cellphone or WiFi radiation is supposed to be harmless, but any research into the effect continuous exposure has on our bodies and brains … especially our developing children, proves these convenience devices to be seriously harmful over extended time.

Read more here: Smart Meters, Wi-Fi & Cell Phones Can Cause Brain Cancers

Fluoride in our tap water toothpaste and other products such as bottled water is supposed to be harmless (in approved exposure levels?). Its stated purpose is to protect our teeth, but reality and research proves it damages our cognitive abilities (especially in our still developing children) and facilitates toxic metals (Aluminum and Mercury from vaccines, etc…) across the blood brain barrier to kill brain cells.

Read more here: Study Proves Unequivocally that Fluoride Lowers IQ in Children

The number of additional dangerous products or health related harms we are exposed to daily, but are protected or misrepresented by those we depend on to keep us safe (CDC, FDA, USDA, AMA, EPA, Doctors, etc…) … is mind bending, but I think I have made my point.

And now we get to Microwave Ovens …

Microwave ovens are one of our most widely used convenience items being in just about every kitchen in America. We thaw out our food, cook our food, heat our food, Reheat our coffee, etc… multiple times daily. Every living soul in America today has a massive exposure to this convenience device … and we are told they are totally SAFE. Once again we have been bamboozled.

Read more in attached article below.

All of the dangerous medications and convenience items mentioned above that continue to gravely harm us have been know by our government for years or decades to be exactly what they are, Life and Health Destroyers! Yet they have hidden the facts to protect their corporate masters … at the expense of massive cumulative harm of millions of Americans over generations … WHY?

Please continue reading the attached article on Microwave Ovens … it is a shocker. And after you are done,



The Shocking Reason Why Countries Are Now Banning the Use of Microwave Ovens

In America, over 90 percent of households have a microwave oven that is used for meal prepping.

In the beginning, microwaves were sold as “Radaranges,” that utilized technology that transmits electromagnetic waves through our food, stimulating molecules and heating them up as they react to the radiation from the microwave. Microwaves are electromagnetic energy that travels as fast as the speed of light.

Wave energy is from the magnetron in the microwave. The wave energy works to convert the polarity of molecules from positive to negative. In every second in the microwave, the polarity of molecules change millions of times.

These microwaves do nothing but fill food molecules with radiation and stimulates polarized molecules to radiate at a higher frequency every second, millions of times. All of that friction works to heat the food up, but causes ‘structural isomerism,’ that is mainly damage of the food molecules. Dr. Han Hertel, a food scientist and biologist from Switzerland, conducted a study where he discovered the effects of consuming microwaved food.

He had eight subjects living in a controlled environment for 8 weeks, and they would eat microwaved and cooked foods. They seldom ate raw food. After each meal they had blood drawn to be sent for testing. It was disturbingly found that microwaved food can alter blood chemistry.

Dr. Hertel says: 

There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts… This is how microwave cooking heat is generated – friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed (called structural isomerism) and thus become impaired in quality.

We all often think why our food isn’t heated evenly when taken out from the microwave. Uneven heating of food comes from the microwaves working with whatever water molecules there are. Not all food has an equal amount of water so heating is uneven.

We all often think why our food isn’t heated evenly when taken out from the microwave. Uneven heating of food comes from the microwaves working with whatever water molecules there are. Not all food has an equal amount of water so heating is uneven.

At Stanford University, a study was done to look into the effects of microwaved breast milk. One of the scientists said “Microwaving human milk, even at a low setting, can destroy some of its important disease-fighting capabilities.” They even found that there were other alterations in the milk besides it being heated up.

In Oklahoma, a lawsuit was filed against a hospital that microwaved blood for a transfusion, in early 1991.

In 1976, Russia banned microwaves due to their harsh, negative effects on people’s health. They found:

• The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

• Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and serum alterations.

• Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

• Microwaving milk and cereal grains converted some of their amino acids into carcinogens.

• Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.

• Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.

• Eating food processed from a microwave oven causes permanent brain damage by “shorting out” electrical impulses in the brain.

• The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

• Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit.

• Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate of colon cancer in America.

From the Comparative Study of Food Prepared Conventionally and in the Microwave Oven, published by Raum & Zelt in 1992, states that: 

Production of unnatural molecules is inevitable. Naturally occurring amino acids have been observed to undergo isomeric changes (changes in shape morphing) as well as transformation into toxic forms, under the impact of microwaves produced in ovens. One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways.  

All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and overall white cell levels and cholesterol levels increased.  

Lymphocytes decreased. Luminescent (light-emitting) bacteria were employed to detect energetic changes in the blood. Significant increases were found in the luminescence of these bacteria when exposed to blood serum obtained after the consumption of microwaved food.

To sum everything up, microwaves do nothing but instill cancer in our food and bodies. They eliminate all nutritional value from the food we put in and it destroys our health and even DNA. We need to cut the use of microwave ovens from our lives!

The attached article (The Shocking Reason Why Countries Are Now Banning the Use of Microwave Ovens) was originally created and published by and is republished here with permission and attribution to

From Doreen

Find the others

It is human ‘intention’ to which Primordial Conscious Power responds in kind, so please make the call … call together humans who are awake and or ready to awaken consciously, to restore peace, harmony, well-being, prosperity, abundance, goodwill, and freedom for all. Thank you.

Doreen Ann Agostino
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About Doreen Agostino

Author, Radio Host, Fact Tracker, Reality Generator and Editor Doreen Agostino synthesizes facts to transform limitations into remedy and freedom.
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